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We invite you and your family to join us Wednesday evenings to enjoy fellowship while enjoying a simple supper.
Come, eat & enjoy!
Spring Season: January 4 - April 25, 2012
Adults: $5.00 • Super Seniors (70+): $2.50 • Kids (3 - 10): $2.50 • Kids under 3: FREE
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Dinner is served from 5:15 - 6:15 p.m. in the Social Hall (you don't have to arrive right at 5:15 to eat).
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For information or to make a dinner reservation, please contact Nakeya Hovington at 610-696-0554 or
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Reservations can also be made each Sunday during Sunday Social in Fellowship Hall.
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Reservations must be made by Noon the Monday prior.
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The menus below are subject to change. Each week will also include fixings for peanut butter and jelly sandwiches.
Menus for Spring 2012
January 25:
Team Volkman - Chicken and Asparagus
February 1:
Team Bruton - Taco Soup
February 8:
February 15:
Team Fleming - Chicken Parmesan
February 22:
Youth Leadership Team - Tomato Soup and Sandwiches
February 29:
Gulfport Team - Soup and Sandwiches
March 7:
Team Goldy-Huebner-Hess - Meatball Sliders and Vegetable Soup
March 14:
Team Campbell - Turkey Sandwiches and Minestrone Soup
March 21:
Team Bentley - Soup and Sandwiches
March 28:
Team Fleming - Hot Ham Sandwiches and Potato Corn Chowder
April 4 - No Bridge this week
April 11:
Open
April 18:
Team Gansner - Meatball Subs
April 25:
Team Douglas - Spaghetti
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